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Autumn - winter timetable:
Open from Thursday to Saturday evening
Menu
Come and discover Quebec's terroir cuisine, in season, where everything is made on the spot and always with local products!
Week of March 31, 2024
Menu sujbect to change without notice, depending on arrivals.
Thanks to our suppliers
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La Récolte de la Rouge
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Birri
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Jocelyn & Caro
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John
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La Belle-Mère
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Miels d'Anicet
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Les Dérangés
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Fuoco
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Canard Goulu
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Ferme Richard Lemay
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Kégo Cailles
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O'Citrus
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Le Pied Maraîcher
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Océan de Saveurs
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Ferme Bourdelais
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Ferme les Petits Moutons
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Ferme aux Mille Cailloux
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Le Porc Beaurivage
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Plume des Champs
et plusieurs autres...
“Pour bien aimer un pays il faut le manger, le boire et l'entendre chanter.”
- Michel Déon
How to reach us
75 Chemin Masson, Sainte-Marguerite-du-Lac-Masson J0T 1L0
Info: labellehistoirerestaurant@gmail.com / Tel: 450 228-1595
Do not hesitate to send us your questions and comments.
** Please note, no reservations will be accepted via the contact form.
To make a reservation, please use this link
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