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Menu
Come and discover Quebec's terroir cuisine, in season, where everything is made on the spot and always with local products!
Autumn - winter timetable:
Open from Thursday to Saturday evening
Week of september 18, 2024
Menu sujbect to change without notice, depending on arrivals.
Thanks to our suppliers
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La Récolte de la Rouge
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Birri
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Jocelyn & Caro
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John
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La Belle-Mère
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Miels d'Anicet
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Les Dérangés
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Fuoco
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Canard Goulu
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Ferme Richard Lemay
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Kégo Cailles
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O'Citrus
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Le Pied Maraîcher
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Océan de Saveurs
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Ferme Bourdelais
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Ferme les Petits Moutons
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Ferme aux Mille Cailloux
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Le Porc Beaurivage
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Plume des Champs
et plusieurs autres...
“Pour bien aimer un pays il faut le manger, le boire et l'entendre chanter.”
- Michel Déon
How to reach us
75 Chemin Masson, Sainte-Marguerite-du-Lac-Masson J0T 1L0
Info: labellehistoirerestaurant@gmail.com / Tel: 450 228-1595
Do not hesitate to send us your questions and comments.
** Please note, no reservations will be accepted via the contact form.
To make a reservation, please use this link
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